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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen.

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Language:
English.
Publication date:
2013
Publication:
Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
Format:
  • Book
  • xxvii, 426 pages : illustrations ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Contributor:
Jacobsen, Charlotte, editor of compilation, author.
Nielsen, Nina Skall, editor of compilation, author.
Horn, Anna Frisenfeldt, editor of compilation, author.
Sørensen, Ann-Dorit Moltke, editor of compilation, author.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 252
Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Subjects:
ISBN:
9780857094285
0857094289

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