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Engineering aspects of cereal and cereal-based products [electronic resource] / editors, Raquel de Pinho Ferreira Guin, ̌ Paula Maria dos Reis Correia.

Availability

Online

Other libraries

Language:
English.
Publication date:
2014
Imprint:
Boca Raton : CRC Press, 2014.
Format:
  • Book
  • xix, 347 p. : ill.
Bibliography:
Includes bibliographical references and index.
Contents:
  • ch. 1. Cereal production and its characteristics / Ls̀zl ̤Lǹg, Mariann Rakszegi, and Zoltǹ Bed?
  • ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guin ̌-- ch. 3. Malting / Lus? F. Guido and Manuela M. Moreira
  • ch. 4. Rice processing / Anshu Singh ... [et al.]
  • ch. 5. Dry milling / Sara Beirô da Costa, Vt̕or D. Alves, and Lus̕a Beirô da Costa
  • ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi
  • ch. 7. Bread making / Du?ka ?uri?, Dubravka Novotni, and Bojana Smerdel
  • ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol
  • ch. 9. Breakfast cereals / Maria Joô Barroca
  • ch. 10. Pasta / Eleonora Carini ... [et al.]
  • ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar
  • ch. 12. Extrusion cooking of cereal-based products / Rolando J. Gonzl̀ez
  • ch. 13. New trends in cereal-based products / Concha Collar
  • ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal.
Note:
Also available in print edition.
Format:
Mode of access: World Wide Web.
Contributor:
Guin, ̌ Raquel Pinho Ferreira.
Reis Correia, Paula Maria dos, 1967-
Series:
Contemporary food engineering
Contemporary food engineering (Unnumbered)
Subjects:
ISBN:
9781439887035
1439887039

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