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The quick guide to wild edible plants / Lytton John Musselman and Harold J. Wiggins.

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Author/Creator:
Musselman, Lytton John, 1943-
Language:
English.
Publication date:
2013
Publication:
Baltimore : The Johns Hopkins University Press, 2013.
Format:
  • Book
  • vii, 133 pages : color illustrations ; 23 cm
Title Variation:
Wild edible plants
Note:
Includes index.
Contents:
  • Wild plants as food
  • Before you begin
  • Emergency food
  • How to use this book
  • Guidelines for using the recipes
  • About flavorings, sweeteners, and oils
  • Beverages
  • Recipes for failure
  • Deadly harvest: plants you should avoid
  • Poison ivy, Poison oak, Poison sumac
  • Poison hemlock
  • Mushrooms
  • Nature's storehouse of edible plants
  • Condiments
  • Sassafras
  • Field garlic
  • Aperitifs
  • Swamp bay
  • Red spruce
  • Greens
  • Chicory
  • Curly dock
  • Glasswort
  • Kudzu
  • Stinging nettle
  • Black walnut
  • Starches
  • American lotus
  • Arrowhead
  • Groundnut
  • Nut sedge
  • Oak
  • Softstem bulrush
  • Spring beauty
  • Grains and grainoids used like grains
  • Cane
  • Manna grass
  • River oats
  • Yellow pond lily
  • Flowers
  • Black locust
  • Cattail
  • Orange day lily
  • Redbud
  • Sweets
  • Indian strawberry
  • Pawpaw
  • Cordials
  • Blueberries
  • Mushrooms
  • Oyster mushroom
  • Chicken of the woods
  • Puffballs.
Contributor:
Wiggins, Harold J., 1953-
Subjects:
ISBN:
9781421408712
1421408716

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