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Essential microbiology / Stuart Hogg.

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Author/Creator:
Hogg, Stuart (Stuart I.)
Language:
English.
Publication date:
2013
Imprint:
2nd ed. - Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013.
Format:
  • Book
  • x, 511 p. : ill. ; 26 cm.
Bibliography:
Includes bibliographical references (p. [485]-489) and index.
Contents:
  • Microbiology : what, why, and how?
  • Biochemical principles
  • Cell structure and organisation
  • Microbial nutrition and cultivation
  • Microbial growth
  • Microbial metabolism
  • Procaryotic diversity
  • The fungi
  • The protista
  • Viruses
  • Microbial genetics
  • Microorganisms in genetic engineering
  • Microbial associations
  • Microorganisms in the environment
  • Human microbial diseases
  • The control of microorganisms
  • Antimicrobial agents
  • Industrial and food microbiology
Subjects:
ISBN:
9781119978916
1119978912
9781118527252
1118527259
9781118527269
1118527267
9781118527276
1118527275

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