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The prokaryotes : applied bacteriology and biotechnology / Eugene Rosenberg (editor-in-chief), Edward F. DeLong...[et al.] (eds.).

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Language:
English.
Publication date:
2013
Imprint:
4th ed. - Berlin ; New York : Springer Reference, c2013.
Format:
  • Book
  • xviii, 393 p. : ill. (some col.) ; 29 cm.
Note:
"Edward F. DeLong, Stephen Lory, Erko Stackebrandt and Fabiano Thompson (Eds.)"
Bibliography:
Includes bibliographical references.
Contents:
  • Organic acid and solvent production : acetic, lactic, gluconic, succinic, and polyhydroxyalkanoic acids
  • Organic acid and solvent production : butanol, acetone, and isopropanol; 1,3- and 1,2-propanediol production; and 2,3-butanediol production
  • Organic acid and solvent production : propionic and butyric acids and ethanol
  • Amino acid production
  • Microbial exopolysaccharides
  • Bacterial enzymes
  • Diversity and biotechnological applications of prokaryotic enzymes
  • Bacteria in food and beverage production
  • Bacterial pharmaceutical products
  • Biosurfactants
  • Bioremediation
  • Biodeterioration
  • Microbial biofilms
  • Biofuels
  • The metabolic pathways of biodegradation.
Contributor:
Rosenberg, Eugene.
DeLong, Edward F.
Lory, Stephen.
Stackebrandt, Erko.
Thompson, Fabiano Lopes.
Series:
Springer reference.
Subjects:
ISBN:
9783642313301
3642313302

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