1 - 4
2. The multifunctional gut of fish [2011]
- 1st ed. - Amsterdam ; Boston : Elsevier/Academic Press, 2011.
- Description
- Book — xii, 447 p., [12] p. of plates : ill. (some col.) ; 24 cm.
- Summary
-
"The Multifunctional Gut of Fish" provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology. It includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function. It also includes in-depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance. It provides syntheses of implications of gut function for homeostasis. It is an essential text for those interested in the wide diversity of functions performed by the gut.
(source: Nielsen Book Data)
Marine Biology Library (Miller), SAL3 (off-campus storage)
Marine Biology Library (Miller) | Status |
---|---|
Stacks | Request (opens in new tab) |
QL639.1 .H6 V.30 | Unknown |
SAL3 (off-campus storage) | Status |
---|---|
Stacks | Request (opens in new tab) |
QL639.1 .H6 V.30 | Available |
- Enfield, N.H. : Science Publishers, c2008.
- Description
- Book — xiii, 575 p. : ill. (some col.), map ; 25 cm.
- Online
Marine Biology Library (Miller)
Marine Biology Library (Miller) | Status |
---|---|
Stacks | Request (opens in new tab) |
QL639.1 .F44 2008 | Unknown |
- Chichester, West Sussex : John Wiley & Sons, Inc., 2014.
- Description
- Book — 1 online resource.
- Summary
-
- List of Contributors xi Preface xv
- 1 The Gastrointestinal Tract of Fish 1 Arun Kumar Ray and Einar Ringo 1.1 Introduction 1 1.2 Anatomy of GI tract 2 1.3 Stomach and intestinal bulb 3 1.4 Pyloric caeca 5 1.5 Intestine 6 1.6 Endogenous inputs of digestive secreta 9 1.7 Luminal pH 10 1.8 Passage rate and residence time 10 1.9 Acknowledgements 10
- 2 Immune Defences of Teleost Fish 14 Andrew Foey and Simona Picchietti 2.1 Introduction 14 2.2 Innate immunity 15 2.3 Antigen-specific adaptive immunity 18 2.4 Cytokines drive immune responsiveness 22 2.5 Immune tissues 23 2.6 Mucosal immunity 32 2.7 Common pathogens infecting teleosts: what immune responses are required? 36 2.8 Future considerations 39 2.9 Conclusion 40
- 3 Gastrointestinal Pathogenesis in Aquatic Animals 53 Jarl Bogwald and Roy Ambli Dalmo 3.1 Introduction 53 3.2 Vibrio spp. 54 3.3 Aeromonas spp. 61 3.4 Yersinia ruckeri 63 3.5 Edwardsiella spp. 63 3.6 Piscirickettsia salmonis 64 3.7 Pseudomonas anguilliseptica 65 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida) 65 3.9 Streptococcosis 66 3.10 'Candidatus arthromitus' 66 3.11 Mycobacterium spp. 66 3.12 Conclusion 68
- 4 The Gut Microbiota of Fish 75 Jaime Romero, Einar Ringo and Daniel L. Merrifield 4.1 Introduction 75 4.2 The importance of the microbiota 84 4.3 Composition of the microbiota in early life stages 86 4.4 Factors that influence microbiota composition 88 4.5 Conclusion 93
- 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities 101 Zhigang Zhou, Bin Yao, Jaime Romero, Paul Waines, Einar Ringo, Matthew Emery, Mark R. Liles and Daniel L. Merrifield 5.1 Culture-dependent approaches 102 5.2 Molecular techniques 106 5.3 Fluorescence based methods 115 5.4 Electron microscopy 115 5.5 Microbial activity and functionality 117 5.6 Summary 120 5.7 Acknowledgements 120
- 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans 128 Daniel L. Merrifield, Jose Luis Balcazar, Carly Daniels, Zhigang Zhou, Oliana Carnevali, Yun-Zhang Sun, Seyed Hossein Hoseinifar and Einar Ringo 6.1 Introduction 129 6.2 Lactic acid bacteria 130 6.3 Salmonidae 130 6.4 Gadidae 141 6.5 Clupeidae 143 6.6 Anarhichadidae 143 6.7 Acipenseridae 143 6.8 Percidae and sciaenidae 144 6.9 Moronidae 145 6.10 Sparidae 145 6.11 Pleuronectiformes 146 6.12 Cyprinidae 146 6.13 Channidae 149 6.14 Siluriformes 150 6.15 Cichlidae 150 6.16 Serranidae 151 6.17 Rachycentridae 151 6.18 Mugilidae 152 6.19 Coastal Fish 152 6.20 Shellfish 153 6.21 Summary 156
- 7 Probiotics and Prebiotics: Concepts, Definitions and History 169 Helene L. Lauzon, Arkadios Dimitroglou, Daniel L. Merrifield, Einar Ringo and Simon J. Davies 7.1 Introduction 169 7.2 The probiotic concept and history 170 7.3 The prebiotic concept and definition 174 7.4 Synbiotics 180 7.5 Summary 180
- 8 Probiotic Modulation of the Gut Microbiota of Fish 185 Daniel L. Merrifield and Oliana Carnevali 8.1 Introduction 185 8.2 Bacillus spp. 187 8.3 Lactic acid bacteria (LAB) 192 8.4 Other probionts 206 8.5 Probiotic colonization? 210 8.6 Conclusion and future perspectives 213 8.7 Acknowledgements 214
- 9 Probiotic Applications in ColdWater Fish Species 223 Helene L. Lauzon, Tania Perez-Sanchez, Daniel L. Merrifield, Einar Ringo and Jose Luis Balcazar 9.1 Introduction 223 9.2 Salmonidae 225 9.3 Gadidae 234 9.4 Pleuronectiformes 240 9.5 Percidae 245 9.6 Conclusion 245
- 10 Probiotic Applications in Temperate and Warm Water Fish Species 253 Oliana Carnevali, Yun-Zhang Sun, Daniel L. Merrifield, Zhigang Zhou and Simona Picchietti 10.1 Introduction 253 10.2 European sea bass (Dicentrarchus labrax L.) 255 10.3 Gilthead sea bream (Sparus aurata L.) 258 10.4 Probiotic applications in sole spp. 262 10.5 Groupers 266 10.6 Tilapia 269 10.7 Carps 272 10.8 Zebrafish (danio rerio) 275 10.9 Catfishes 277 10.10 General conclusions 279
- 11 Probiotic Applications in Crustaceans 290 Mathieu Castex, Carly Daniels and Liet Chim 11.1 Introduction 290 11.2 Main microorganisms evaluated and used as probiotics in crustacean aquaculture 293 11.3 Probiotic modes of action 300 11.4 Related benefits in crustacean aquaculture 308 11.5 Conclusion 318
- 12 Can Probiotics Affect Reproductive Processes of Aquatic Animals? 328 Giorgia Gioacchini, Elisabetta Giorgini, Lisa Vaccari and Oliana Carnevali 12.1 Introduction 328 12.2 The fish reproductive system 329 12.3 Broodstock reproductive dysfunctions 331 12.4 Reproduction and metabolism 332 12.5 The effects of probiotic applications on fish reproduction 333 12.6 Concluding remarks 341 12.7 Acknowledgements 341 References 341
- 13 Issues with Industrial Probiotic Scale-up 347 Mathieu Castex, Henri Durand and Bernadette Okeke 13.1 Introduction 347 13.2 Scaling-up guidelines 349 13.3 Mode of administration 354 13.4 Probiotic registration 357
- 14 Prebiotics in Finfish: An Update 360 Einar Ringo, Arkadios Dimitroglou, Seyed Hossein Hoseinifar and Simon J. Davies 14.1 Introduction 360 14.2 Salmonidae 361 14.3 Gadoids 365 14.4 Acipenseridae 365 14.5 Cyprinidae 369 14.6 Siluriformes 376 14.7 Moronidae 378 14.8 Sparidae 380 14.9 Cichlidae 384 14.10 Sciaenidae 384 14.11 Other fish species 387 14.12 Synbiotics 389 14.13 Concluding remarks and further perspectives 393
- 15 Prebiotic Applications in Shellfish 401 Carly Daniels and Seyed Hossein Hoseinifar 15.1 Introduction 401 15.2 Use of prebiotics in shellfish aquaculture 402 15.3 Prebiotic benefits 409 15.4 Conclusion 414
- 16 Live Feeds: Microbial Assemblages, Probiotics and Prebiotics 419 Jose Pintado, Miquel Planas and Pavlos Makridis 16.1 Introduction 419 16.2 Bacterial aspects of live feed 421 16.3 Bacterial control of live feed cultures 424 16.4 Enrichment of live feed and microbial implications 425 16.5 Probiotics in live feed production 425 16.6 Bioencapsulation of probiotics in live food and delivery to larvae 430 16.7 Prebiotics and synbiotics in live feed 435 16.8 Conclusions and future perspectives 436 References 437 Index 443.
- (source: Nielsen Book Data)
(source: Nielsen Book Data)
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