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Indexes journal articles that report significant findings and practical applications in agricultural, food and beverage, chemical, and pharmaceutical industries. Over 360 journals are indexed and the database indexes literature published from 1982 to the present. Specific topics include antibiotic and antimicrobial agents; contamination; ripening and fermentation processes for foods, wines and beer; soil microbiology; plant diseases; biodegradation; and isolation and identification of microorganisms.
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