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1. Feeding the nation : nutrition and health in Britain before World War One

Author/Creator:
Akiyama, Yuriko.
Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 A35 2008
Online:
site.ebrary.com
Format:
Book

2. AA guide: hotels and restaurants in Great Britain and Ireland

Corporate Author:
Automobile Association (Great Britain)
At the Library:
Green Library » Stacks » TX910 .G7 A8
Format:
Journal/Periodical

3. Victorian shopping

Author/Creator:
Baren, Maurice E.
Published:
1998
At the Library:
Green Library » Stacks » TX335 .B37 1998
Format:
Book

4. Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes

Author/Creator:
Beebe, Ruth Anne.
Published:
1976
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX717 .B4352 1976 must be paged/requested
Format:
Book

5. The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort

Author/Creator:
Beeton, Mrs. (Isabella Mary), 1836-1865.
Published:
1968
At the Library:
SAL3 (off-campus storage) » Stacks » TX717 .B4358 1968 must be paged/requested
Format:
Book

6. Victorian cookery : recipes & history

Author/Creator:
Black, Maggie.
Published:
2004
At the Library:
Green Library » Stacks » TX360 .G7 B53 2004
Format:
Book

7. The British hotel through the ages

Author/Creator:
Borer, Mary Irene Cathcart.
At the Library:
Green Library » Stacks » TX910.G7.B64
Format:
Book

8. Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
Online:
site.ebrary.com
Format:
Book

9. Cadbury's purple reign : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
At the Library:
Business Library » Stacks » TX767 .C5 B73 2008
Format:
Book

10. The compleat housekeeper : a household in Queen Anne times

Author/Creator:
Brears, Peter C. D.
Published:
2000
At the Library:
Green Library » Stacks » TX57 .B74 2000
Format:
Book

11. Food and cooking in Victorian England : a history

Author/Creator:
Broomfield, Andrea.
Published:
2007
At the Library:
Green Library » Stacks » TX717 .B754 2007
Format:
Book

12. Shakespeare's local

Author/Creator:
Brown, Pete, 1968-
Published:
2012
At the Library:
Green Library » Stacks » TX950.59 .G7 B76 2012
Format:
Book

13. Liquid pleasures : a social history of drinks in modern Britain

Author/Creator:
Burnett, John, 1925-2006
Published:
1999
At the Library:
Green Library » Stacks » TX815 .B87 1999
Online:
site.ebrary.com
Format:
Book

14. Plenty and want; a social history of diet in England from 1815 to the present day.

Author/Creator:
Burnett, John, 1925-2006
Published:
1966
At the Library:
Green Library » Stacks » TX360 .G7 B8
Format:
Book

15. Plenty and want : a social history of diet in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 B8 1979
Format:
Book

16. Plenty and want : a social history of food in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1989
At the Library:
Green Library » Stacks » TX360 .G7 B87 1989
Format:
Book

17. Plenty and want; a social history of diet in England from 1815 to the present day.

Author/Creator:
Burnett, John.
Published:
1968
At the Library:
Green Library » Stacks » TX360 .G7 B8 1968
Format:
Book

18. Centenary of service : a history of electricity in the home / by Anthony Byers

Author/Creator:
Byers, Anthony.
Published:
1981
At the Library:
Green Library » Stacks » TX298 .B9 1981
Format:
Book

19. Elizabeth David : a biography

Author/Creator:
Chaney, Lisa.
Published:
1998
At the Library:
Green Library » Stacks » TX649 .D39 C4 1998
Format:
Book

20. Women, food and families

Author/Creator:
Charles, Nickie.
Published:
1988
At the Library:
Green Library » Stacks » TX361.W55 C485 1988
Format:
Book

21. Design for modern marriage

Author/Creator:
Christopher, John.
Published:
1958
At the Library:
Green Library » Stacks » TX57 .C45 1958
Format:
Book

22. Information for consumer education

Corporate Author:
Consumer Council.
Published:
1965
At the Library:
Law Library (Crown) » Basement » TX335 .C642 1965
Format:
Book

23. Ann Cook and friend

Author/Creator:
Cook, Ann H.
Published:
1936
At the Library:
Green Library » Stacks » TX705 .C77 1936
Format:
Book

24. Eating and drinking in Roman Britain

Author/Creator:
Cool, H. E. M.
Published:
2006
At the Library:
Classics Library » Stacks » TX717 .C6644 2006
Format:
Book

25. A woman's work is never done : a history of housework in the British Isles, 1650-1950

Author/Creator:
Davidson, Caroline.
Published:
1982
At the Library:
Green Library » Stacks » TX57 .D38 1982
Format:
Book

26. The Englishman's food [print] : a history of five centuries of English diet

Author/Creator:
Drummond, J. C. (Jack C.).
Published:
1939
At the Library:
Medical Library (Lane) » Check Medical Library (Lane) catalog for status » TX360.G7 D7 1939 status unknown
Format:
Book

27. Hotels and the business traveller: a study of the use made by the business community during 1967 of British hotel services and amenities

Corporate Author:
Economic Development Committee for the Hotel and Catering Industry.
Published:
1970
At the Library:
Green Library » Stacks » TX910.G7 E325
Format:
Book

28. Investment in hotels and catering

Corporate Author:
Economic Development Committee for the Hotel and Catering Industry.
Published:
1968
At the Library:
Green Library » Stacks » TX910.G7 A49
Format:
Book

29. Domestic utensils of wood, XVIth to XIXth century; a short history of wooden articles in domestic use from the sixteenth to the middle of the nineteenth century

Author/Creator:
Evan-Thomas, Owen.
At the Library:
SAL3 (off-campus storage) » Stacks » TX298 .E9 1973 must be paged/requested
Format:
Book

30. A plain cookery book for the working classes

Author/Creator:
Francatelli, Charles Elmé, 1805-1876.
Published:
1977
At the Library:
Green Library » Locked Stacks: ask at circulation desk » TX717 .F82 1977 T
Format:
Book

31. Victorian entertaining

Author/Creator:
Freeman, John C. (John Crosby)
Published:
1989
At the Library:
Green Library » Stacks » TX731 .F674 1989
Format:
Book

32. Selling to the caterer : market opportunities for food suppliers

Author/Creator:
Goodall, Peter.
Published:
1987
At the Library:
Green Library » Stacks » TX911.2 .G66 1987 F
Format:
Book

33. The collection of residue data: a report

Corporate Author:
Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals.
Published:
1969
At the Library:
Green Library » Stacks » TX571.P4 G7
Format:
Book

34. Scientific review of the Welfare Food Scheme

Corporate Author:
Great Britain. Committee on Medical Aspects of Food and Nutrition Policy.
Published:
2002
At the Library:
Green Library » Stacks » TX360 .G7 G7 2002
Format:
Book

35. Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 G72 1979A
Format:
Book

36. A nutrition survey of pre-school children, 1967-68 : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1975
At the Library:
Green Library » Stacks » TX360 .G7 G72 1975
Format:
Book

37. Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 G72 1979
Format:
Book

38. Report of the mobile homes review : a study carried out within the Department of the Environment

Corporate Author:
Great Britain. Department of the Environment
Published:
1977
At the Library:
Green Library » Stacks » TX1107.4 .G7 G731 1977
Format:
Book

39. Food additives and Contaminants Committee report on the review of the lead in food regulatons, 1961

Corporate Author:
Great Britain. Food Additives and Contaminants Committee.
Published:
1975
At the Library:
Green Library » Stacks » TX531 .G73 1975
Format:
Book

40. Food Additives and Contaminants Committee report on the review of the mineral hydrocarbons in food regulations 1966

Corporate Author:
Great Britain. Food Additives and Contaminants Committee.
Published:
1975
At the Library:
Green Library » Stacks » TX531 .G73 1975B
Format:
Book

41. Food Advisory Committee annual report

Corporate Author:
Great Britain. Food Advisory Committee.
Published:
1991
At the Library:
Green Library » Stacks » TX551 .G74 ...
Format:
Journal/Periodical

42. Food Standards Committee report on novel protein foods

Corporate Author:
Great Britain. Food Standards Committee.
Published:
1974
At the Library:
Green Library » Stacks » TX553.P7.G73 1974
Format:
Book

43. Dietary sugars and human disease : report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy

Corporate Author:
Great Britain. Panel on Dietary Sugars.
Published:
1989
At the Library:
Green Library » Stacks » TX553 .S8 G7 1989
Format:
Book

44. Food surveillance 1985 to 1988 : progress report of the Steering Group on Food Surveillance : the twenty-fourth report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Steering Group on Food Surveillance.
Published:
1988
At the Library:
Green Library » Stacks » TX531 .G83 1988
Format:
Book

45. The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Steering Group on Food Surveillance.
Published:
1978
At the Library:
Green Library » Stacks » TX531.G83 1978
Format:
Book

46. Third report of the Sub-Committee on Nutritional Surveillance : executive summary

Corporate Author:
Great Britain. Sub-Committee on Nutritional Surveillance.
Published:
1988
At the Library:
Green Library » Stacks » TX360 .G7 G753 1988
Format:
Book

47. The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients

Corporate Author:
Great Britain. Working Party on Nutrients.
Published:
1988
At the Library:
Green Library » Stacks » TX360 .G7 G73 1988
Format:
Book

48. Report of the Working Party on Pesticide Residues, 1985-88 : the twenty-fifthe report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Working Party on Pesticide Residues.
Published:
1989
At the Library:
Green Library » Stacks » TX571 .P4 G74 1989
Format:
Book

49. Report of the Working Party on Pesticide Residues, 1988-1990 : the thirty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Corporate Author:
Great Britain. Working Party on Pesticide Residues.
Published:
1992
At the Library:
Green Library » Stacks » TX571.P4 G74 1992
Format:
Book

50. Of Victorians and vegetarians [electronic resource] : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
Online:
site.ebrary.com
Format:
Book

51. Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
At the Library:
Green Library » Stacks » TX392 .G75 2007
Format:
Book

52. The National Trust book of picnics

Author/Creator:
Gurney, Jackie.
Published:
1982
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX823 .G87 1982 must be paged/requested
Format:
Book

53. Pubs and progressives : reinventing the public house in England, 1896-1960

Author/Creator:
Gutzke, David W., 1949-
Published:
2006
At the Library:
Green Library » Stacks » TX950.59 .G7 G88 2006
Format:
Book

54. Easy living : 300 ways of making your home easier to live in

Author/Creator:
Hardern, Leslie.
Published:
1957
At the Library:
Green Library » Stacks » TX298 .H35 1957
Format:
Book

55. The short life & long times of Mrs Beeton

Author/Creator:
Hughes, Kathryn, 1959-
Published:
2005
At the Library:
Green Library » Stacks » TX140 .B4 H84 2005
Format:
Book

56. The bride elect

Author/Creator:
Johnson, Mrs.
Published:
1878
At the Library:
Green Library » Stacks » TX57 .J64 1878
Format:
Book

57. A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

Author/Creator:
Johnston, James P.
Published:
1977
At the Library:
Green Library » Stacks » TX360 .G7 J63
Format:
Book

58. A student's handbook of housewifery

Author/Creator:
Kaye, A. Margaret.
Published:
1955
At the Library:
Green Library » Stacks » TX57 .K3 1940
Format:
Book

59. Expenditure on accommodation while away from home in 1969

Author/Creator:
Kemsley, W. F. F.
At the Library:
Green Library » Stacks » TX910.G7.K5
Format:
Book

60. Family expenditure survey handbook : sampling, fieldwork, coding procedures and related methodological experiments : an account of the operations carried out by Social Survey Division of OPCS on behalf of the Department of Employment

Author/Creator:
Kemsley, W. F. F.
Published:
1980
At the Library:
Green Library » Stacks » TX326 .K46 1980 F
Format:
Book

61. The BRC global standard for food safety [electronic resource] : a guide to a successful audit

Author/Creator:
Kill, R. C.
Published:
2012
Online:
dx.doi.org
Format:
Book

62. The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, fowl, and fish, and making ragouts, fricassees, and pastry of all sorts, in a method, never before published : adorned with copper-plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way

Author/Creator:
La Chapelle, Vincent.
Published:
1744
At the Library:
Special Collections » Rare Books Collection (non-circulating) » TX705 .L25 1744 must be paged/requested for in-library use only
Format:
Book

63. Food safety in the home, 1998 : a report on research using the ONS Omnibus Survey produced on behalf of the Department of Health

Author/Creator:
Lader, Deborah.
Published:
1999
At the Library:
Green Library » Stacks » TX601 .L33 1999 F
Format:
Book

64. "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet

Meeting:
Leeds Symposium on Food History and Traditions (1st : 1986)
Published:
1991
At the Library:
Green Library » Stacks » TX773 .L42 1986
Format:
Book

65. The British housewife : cookery-books, cooking and society in eighteenth-century Britain

Author/Creator:
Lehmann, Gilly.
Published:
2003
At the Library:
Green Library » Stacks » TX645 .L44 2003
Format:
Book

66. The edible mollusks of Great Britain and Ireland, with recipes for cooking them

Author/Creator:
Lovell, M. S.
Published:
1867
At the Library:
Special Collections » Rare Books Collection (non-circulating) » TX387 .L89 1867 must be paged/requested for in-library use only
Format:
Book

67. Domestic economy : comprising the laws of health in their application to home life and work

Author/Creator:
Newsholme, Arthur, Sir, 1857-1943.
Published:
1895
At the Library:
Green Library » Stacks » TX57 .N495 1895
Format:
Book

68. Cooking : attitudes and behaviour

Author/Creator:
Nicolaas, Gerry.
Published:
1995
At the Library:
Green Library » Stacks » TX360 .G7 N53 1995 F
Format:
Book

69. From plain fare to fusion food : British diet from the 1890s to the 1990s

Author/Creator:
Oddy, Derek J.
Published:
2003
At the Library:
Green Library » Stacks » TX360 .G7 O33 2003
Format:
Book

70. Country inns and historic hotels of Great Britain

Author/Creator:
O'Reilly, Eileen.
Published:
1979
At the Library:
Green Library » Stacks » TX910.G7.O73
Format:
Book

71. The National Trust book of Christmas & festive day recipes

Author/Creator:
Paston-Williams, Sara.
Published:
1981
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX739 .P295 1981 must be paged/requested
Format:
Book

72. The labour saving house

Author/Creator:
Peel, C. S., Mrs.
Published:
1917
At the Library:
Special Collections » Rare Books Collection (non-circulating) » TX145 .P4 1917 must be paged/requested for in-library use only
Format:
Book

73. Work, change, and competition [electronic resource] : managing for Bass

Author/Creator:
Preece, David, 1948-
Published:
1999
Online:
site.ebrary.com
Format:
Book

74. Food labelling survey, England and Wales : report on a survey carried out in April and May 1990

Corporate Author:
Public Attitude Surveys Limited.
Published:
1990
At the Library:
Green Library » Stacks » TX551 .P83 1990 F
Format:
Book

75. Dietary reference values : a guide

Author/Creator:
Salmon, Jenny.
Published:
1991
At the Library:
Green Library » Stacks » TX360 .G7 S32 1991
Format:
Book

76. The National Trust book of forgotten household crafts

Author/Creator:
Seymour, John, 1914-2004
Published:
1987
At the Library:
Green Library » Stacks » TX57 .S49 1987
Format:
Book

77. British food : an extraordinary thousand years of history

Author/Creator:
Spencer, Colin, 1933-
Published:
2002
At the Library:
Green Library » Stacks » TX717 .S754 2002
Format:
Book

78. From microliths to microwaves : the evolution of British agriculture, food and cooking

Author/Creator:
Spencer, Colin, 1933-
Published:
2011
At the Library:
Green Library » Stacks » TX717 .S7545 2011
Format:
Book

79. Victorian public houses

Author/Creator:
Spiller, Brian, 1917-
At the Library:
Green Library » Stacks » TX910.G7.S64 1973
Format:
Book

80. Georgian cookery : recipes & history

Author/Creator:
Stead, Jennifer.
Published:
2004
At the Library:
Green Library » Locked Stacks: ask at circulation desk » TX705 .S69 2003 T
Format:
Book

81. Staff turnover

Corporate Author:
Tavistock Institute of Human Relations.
Published:
1969
At the Library:
Green Library » Stacks » TX911.3 .L3 T3
Format:
Book

82. Forensic enforcement : the role of the public analyst

Author/Creator:
Taylor, Glenn.
Published:
2010
At the Library:
Chemistry & ChemEng Library (Swain) » Stacks » TX531 .T39 2010
Format:
Book

83. Mclibel : burger culture on trial

Author/Creator:
Vidal, John.
Published:
1997
At the Library:
Green Library » Stacks » TX945.5 .M33 V53 1997
Format:
Book

84. Hostels and lodgings for single people : a national survey of hostels and lodging houses carried out in 1972 by the Social Survey Division of the Office of Population Censuses and Surveys on behalf of the Department of Health and Social Security

Author/Creator:
Wingfield Digby, Peter.
Published:
1976
At the Library:
Green Library » Stacks » TX910.G7.D46
Format:
Book

85. The British kitchen : housewifery since Roman times

Author/Creator:
Yarwood, Doreen.
Published:
1981
At the Library:
Green Library » Stacks » TX57 .Y37
Format:
Book

86. Aluminium in food : the thirty-ninth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1993
At the Library:
Green Library » Stacks » TX572 .A6 A48 1993
Format:
Book

87. Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX556.5 .A98 1994
Format:
Book

88. BHRCA official guide to hotels and restaurants in Great Britain, Ireland and overseas

Published:
20th century
At the Library:
Green Library » Stacks » TX910 .G7 B75 V.55-56 1983-1984
Format:
Journal/Periodical

89. The Book of the home. an encyclopaedia of all matters relating to the house and household management

Published:
1905
At the Library:
Green Library » Stacks » TX11 .B6 ...
Format:
Book

90. Britain: hotels & restaurants

Published:
1970s
At the Library:
Green Library » Stacks » TX910 .G7 B75 ...
Format:
Journal/Periodical

91. The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX360 .G7 B75 1994
Format:
Book

92. British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming

Published:
2007
Online:
site.ebrary.com
Format:
Book

93. The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

Published:
1990
At the Library:
Green Library » Stacks » TX360 .G7 D53 1990 F
Format:
Book

94. The Diets of British schoolchildren

Published:
1989
At the Library:
Green Library » Stacks » TX361 .C5 D54 1989
Format:
Book

95. The Domestic science handbooks

Published:
1934
At the Library:
Special Collections » Rare Books Collection (non-circulating) » TX207 .D66 1934 must be paged/requested for in-library use only
Format:
Book

96. The Duties of a lady's maid : with directions for conduct, and numerous receipts for the toilette

Published:
1825
At the Library:
Special Collections » Rare Books Collection (non-circulating) » TX333 .D88 1825 must be paged/requested for in-library use only
Format:
Book

97. The Edinburgh handbook of housework

Published:
1934
At the Library:
Green Library » Stacks » TX324 .E3 1934
Format:
Book

98. Egon Ronay's ... guide to hotels, restaurants, pubs, inns in Great Britain and Ireland and London pensions

Published:
1966
At the Library:
Green Library » Stacks » TX910 .G7 E35 1971
Format:
Journal/Periodical

99. Egon Ronay's Cellnet guide, hotels & restaurants ...

Published:
1980s
At the Library:
Green Library » Stacks » TX910 .G7 E35 ...
Format:
Journal/Periodical

100. Egon Ronay's Lucas guide ... to hotels, restaurants, inns in Great Britain and Ireland

Published:
1970s
At the Library:
Green Library » Stacks » TX910 .G7 E35 ...
Format:
Journal/Periodical

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