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1. The BRC global standard for food safety [electronic resource] : a guide to a successful audit

Author/Creator:
Kill, R. C.
Published:
2012
Online:
dx.doi.org
Format:
Book

2. Shakespeare's local

Author/Creator:
Brown, Pete, 1968-
Published:
2012
At the Library:
Green Library » Stacks » TX950.59 .G7 B76 2012
Format:
Book

3. From microliths to microwaves : the evolution of British agriculture, food and cooking

Author/Creator:
Spencer, Colin, 1933-
Published:
2011
At the Library:
Green Library » Stacks » TX717 .S7545 2011
Format:
Book

4. Forensic enforcement : the role of the public analyst

Author/Creator:
Taylor, Glenn.
Published:
2010
At the Library:
Chemistry & ChemEng Library (Swain) » Stacks » TX531 .T39 2010
Format:
Book

5. Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
Online:
site.ebrary.com
Format:
Book

6. Cadbury's purple reign : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
At the Library:
Business Library » Stacks » TX767 .C5 B73 2008
Format:
Book

7. Feeding the nation : nutrition and health in Britain before World War One

Author/Creator:
Akiyama, Yuriko.
Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 A35 2008
Online:
site.ebrary.com
Format:
Book

8. Good fare : a book of wartime recipes

Published:
2008
At the Library:
Green Library » Stacks » TX717 .G66 2008
Format:
Book

9. The nutritional wellbeing of the British population : Scientific Advisory Committee on Nutrition 2008

Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 N88 2008
Format:
Book

10. British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming

Published:
2007
Online:
site.ebrary.com
Format:
Book

11. Food and cooking in Victorian England : a history

Author/Creator:
Broomfield, Andrea.
Published:
2007
At the Library:
Green Library » Stacks » TX717 .B754 2007
Format:
Book

12. Of Victorians and vegetarians [electronic resource] : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
Online:
site.ebrary.com
Format:
Book

13. Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
At the Library:
Green Library » Stacks » TX392 .G75 2007
Format:
Book

14. Eating and drinking in Roman Britain

Author/Creator:
Cool, H. E. M.
Published:
2006
At the Library:
Classics Library » Stacks » TX717 .C6644 2006
Format:
Book

15. Pubs and progressives : reinventing the public house in England, 1896-1960

Author/Creator:
Gutzke, David W., 1949-
Published:
2006
At the Library:
Green Library » Stacks » TX950.59 .G7 G88 2006
Format:
Book

16. Science + innovation

Published:
2005
Online:
Find full text
Format:
Journal/Periodical

17. The short life & long times of Mrs Beeton

Author/Creator:
Hughes, Kathryn, 1959-
Published:
2005
At the Library:
Green Library » Stacks » TX140 .B4 H84 2005
Format:
Book

18. Georgian cookery : recipes & history

Author/Creator:
Stead, Jennifer.
Published:
2004
At the Library:
Green Library » Locked Stacks: ask at circulation desk » TX705 .S69 2003 T
Format:
Book

19. Victorian cookery : recipes & history

Author/Creator:
Black, Maggie.
Published:
2004
At the Library:
Green Library » Stacks » TX360 .G7 B53 2004
Format:
Book

20. The British housewife : cookery-books, cooking and society in eighteenth-century Britain

Author/Creator:
Lehmann, Gilly.
Published:
2003
At the Library:
Green Library » Stacks » TX645 .L44 2003
Format:
Book

21. From plain fare to fusion food : British diet from the 1890s to the 1990s

Author/Creator:
Oddy, Derek J.
Published:
2003
At the Library:
Green Library » Stacks » TX360 .G7 O33 2003
Format:
Book

22. British food : an extraordinary thousand years of history

Author/Creator:
Spencer, Colin, 1933-
Published:
2002
At the Library:
Green Library » Stacks » TX717 .S754 2002
Format:
Book

23. Scientific review of the Welfare Food Scheme

Corporate Author:
Great Britain. Committee on Medical Aspects of Food and Nutrition Policy.
Published:
2002
At the Library:
Green Library » Stacks » TX360 .G7 G7 2002
Format:
Book

24. The compleat housekeeper : a household in Queen Anne times

Author/Creator:
Brears, Peter C. D.
Published:
2000
At the Library:
Green Library » Stacks » TX57 .B74 2000
Format:
Book

25. Food safety in the home, 1998 : a report on research using the ONS Omnibus Survey produced on behalf of the Department of Health

Author/Creator:
Lader, Deborah.
Published:
1999
At the Library:
Green Library » Stacks » TX601 .L33 1999 F
Format:
Book

26. Liquid pleasures : a social history of drinks in modern Britain

Author/Creator:
Burnett, John, 1925-2006
Published:
1999
At the Library:
Green Library » Stacks » TX815 .B87 1999
Online:
site.ebrary.com
Format:
Book

27. Work, change, and competition [electronic resource] : managing for Bass

Author/Creator:
Preece, David, 1948-
Published:
1999
Online:
site.ebrary.com
Format:
Book

28. Elizabeth David : a biography

Author/Creator:
Chaney, Lisa.
Published:
1998
At the Library:
Green Library » Stacks » TX649 .D39 C4 1998
Format:
Book

29. Food for thought, ou, les avatars de la nourriture

Published:
1998
At the Library:
Green Library » Stacks » TX360 .G7 F66 1998
Format:
Book, Conference Proceedings

30. The nation's diet : the social science of food choice

Published:
1998
At the Library:
Green Library » Stacks » TX360 .G7 N37 1998
Format:
Book

31. Victorian shopping

Author/Creator:
Baren, Maurice E.
Published:
1998
At the Library:
Green Library » Stacks » TX335 .B37 1998
Format:
Book

32. Mclibel : burger culture on trial

Author/Creator:
Vidal, John.
Published:
1997
At the Library:
Green Library » Stacks » TX945.5 .M33 V53 1997
Format:
Book

33. The Hotel guide

Published:
1996
At the Library:
Green Library » InfoCenter (non-circulating) » TX910 .G7 B7 2013 in-library use only
Format:
Journal/Periodical

34. Sector review. Catering and allied trades

Published:
1996
At the Library:
Green Library » Stacks » TX901 .C25 F 1996-1998
Format:
Journal/Periodical

35. Cooking : attitudes and behaviour

Author/Creator:
Nicolaas, Gerry.
Published:
1995
At the Library:
Green Library » Stacks » TX360 .G7 N53 1995 F
Format:
Book

36. Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX556.5 .A98 1994
Format:
Book

37. The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX360 .G7 B75 1994
Format:
Book

38. Radionuclides in foods : the forty-third report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX571 .R3 R34 1994
Format:
Book

39. Aluminium in food : the thirty-ninth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1993
At the Library:
Green Library » Stacks » TX572 .A6 A48 1993
Format:
Book

40. Food, diet, and economic change past and present

Published:
1993
At the Library:
Green Library » Stacks » TX360 .G7 F65 1993
Format:
Book

41. Progress report of the Working Party on Chemical Contaminants from Food Contact Materials, 1988-1992 : the thirty-eighth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1993
At the Library:
Green Library » Stacks » TX531 .P76 1993
Format:
Book

42. Report of the Working Party on Pesticide Residues, 1988-1990 : the thirty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Corporate Author:
Great Britain. Working Party on Pesticide Residues.
Published:
1992
At the Library:
Green Library » Stacks » TX571.P4 G74 1992
Format:
Book

43. "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet

Meeting:
Leeds Symposium on Food History and Traditions (1st : 1986)
Published:
1991
At the Library:
Green Library » Stacks » TX773 .L42 1986
Format:
Book

44. Dietary reference values : a guide

Author/Creator:
Salmon, Jenny.
Published:
1991
At the Library:
Green Library » Stacks » TX360 .G7 S32 1991
Format:
Book

45. Fifty years of the National Food Survey, 1940-1990 : the proceedings of a symposium held in December 1990, London

Published:
1991
At the Library:
Green Library » Stacks » TX360 .G7 F54 1991 F
Format:
Book, Conference Proceedings

46. Food Advisory Committee annual report

Corporate Author:
Great Britain. Food Advisory Committee.
Published:
1991
At the Library:
Green Library » Stacks » TX551 .G74 ...
Format:
Journal/Periodical

47. The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

Published:
1990
At the Library:
Green Library » Stacks » TX360 .G7 D53 1990 F
Format:
Book

48. Food labelling survey, England and Wales : report on a survey carried out in April and May 1990

Corporate Author:
Public Attitude Surveys Limited.
Published:
1990
At the Library:
Green Library » Stacks » TX551 .P83 1990 F
Format:
Book

49. Egon Ronay's Visa guide ..., hotels & restaurants

Published:
1990s
At the Library:
Green Library » Stacks » TX910 .G7 E35 1997
Green Library » InfoCenter (non-circulating) » TX910 .G7 E35 1997 in-library use only
Green Library » Media & Microtext Center (Lower level) » ZMS 581 1997
Format:
Journal/Periodical

50. Dietary sugars and human disease : report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy

Corporate Author:
Great Britain. Panel on Dietary Sugars.
Published:
1989
At the Library:
Green Library » Stacks » TX553 .S8 G7 1989
Format:
Book

51. The Diets of British schoolchildren

Published:
1989
At the Library:
Green Library » Stacks » TX361 .C5 D54 1989
Format:
Book

52. Migration of substances from food contact materials into food : the twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from Food Contact Materials for 1984 to 1988

Published:
1989
At the Library:
Green Library » Stacks » TX531 .M54 1989
Format:
Book

53. Plenty and want : a social history of food in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1989
At the Library:
Green Library » Stacks » TX360 .G7 B87 1989
Format:
Book

54. Report of the Working Party on Pesticide Residues, 1985-88 : the twenty-fifthe report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Working Party on Pesticide Residues.
Published:
1989
At the Library:
Green Library » Stacks » TX571 .P4 G74 1989
Format:
Book

55. Victorian entertaining

Author/Creator:
Freeman, John C. (John Crosby)
Published:
1989
At the Library:
Green Library » Stacks » TX731 .F674 1989
Format:
Book

56. The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients

Corporate Author:
Great Britain. Working Party on Nutrients.
Published:
1988
At the Library:
Green Library » Stacks » TX360 .G7 G73 1988
Format:
Book

57. Food surveillance 1985 to 1988 : progress report of the Steering Group on Food Surveillance : the twenty-fourth report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Steering Group on Food Surveillance.
Published:
1988
At the Library:
Green Library » Stacks » TX531 .G83 1988
Format:
Book

58. Third report of the Sub-Committee on Nutritional Surveillance : executive summary

Corporate Author:
Great Britain. Sub-Committee on Nutritional Surveillance.
Published:
1988
At the Library:
Green Library » Stacks » TX360 .G7 G753 1988
Format:
Book

59. Women, food and families

Author/Creator:
Charles, Nickie.
Published:
1988
At the Library:
Green Library » Stacks » TX361.W55 C485 1988
Format:
Book

60. Hotels and restaurants of Britain

Published:
1987
At the Library:
Green Library » Stacks » TX910 .G7 B75 ...
Format:
Journal/Periodical

61. Mycotoxins : the eighteenth report of the Steering Group on Food Surveillance, the Working Party on Naturally Occurring Toxicants in Food, Sub-Group on Mycotoxins

Published:
1987
At the Library:
Green Library » Stacks » TX535 .M93 1987
Format:
Book

62. The National Trust book of forgotten household crafts

Author/Creator:
Seymour, John, 1914-2004
Published:
1987
At the Library:
Green Library » Stacks » TX57 .S49 1987
Format:
Book

63. Selling to the caterer : market opportunities for food suppliers

Author/Creator:
Goodall, Peter.
Published:
1987
At the Library:
Green Library » Stacks » TX911.2 .G66 1987 F
Format:
Book

64. Survey of consumer attitudes to food additives

Published:
1987
At the Library:
Green Library » Stacks » TX553.A3 S87 1987 F ...
Format:
Book

65. Good beer guide

Published:
1985
At the Library:
Green Library » Stacks » TX910 .G7 G58 1985
Format:
Book

66. Survey of aluminium, antimony, chromium, cobalt, indium, nickel, thallium and tin in food : the fifteenth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals

Published:
1985
At the Library:
Green Library » Stacks » TX572.H43 S87 1985
Format:
Book

67. Onward and upward : extracts (1891-96) from the magazine of the Onward and Upward Association founded by Lady Aberdeen for the material, mental and moral elevation of women

Published:
1983
At the Library:
Green Library » Stacks » TX144 .O5 1983
Format:
Book

68. The National Trust book of picnics

Author/Creator:
Gurney, Jackie.
Published:
1982
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX823 .G87 1982 must be paged/requested
Format:
Book

69. A woman's work is never done : a history of housework in the British Isles, 1650-1950

Author/Creator:
Davidson, Caroline.
Published:
1982
At the Library:
Green Library » Stacks » TX57 .D38 1982
Format:
Book

70. The British kitchen : housewifery since Roman times

Author/Creator:
Yarwood, Doreen.
Published:
1981
At the Library:
Green Library » Stacks » TX57 .Y37
Format:
Book

71. Centenary of service : a history of electricity in the home / by Anthony Byers

Author/Creator:
Byers, Anthony.
Published:
1981
At the Library:
Green Library » Stacks » TX298 .B9 1981
Format:
Book

72. The National Trust book of Christmas & festive day recipes

Author/Creator:
Paston-Williams, Sara.
Published:
1981
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX739 .P295 1981 must be paged/requested
Format:
Book

73. Survey of copper and zinc in food : the fifth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals

Published:
1981
At the Library:
Green Library » Stacks » TX531 .S85
Format:
Book

74. Family expenditure survey handbook : sampling, fieldwork, coding procedures and related methodological experiments : an account of the operations carried out by Social Survey Division of OPCS on behalf of the Department of Employment

Author/Creator:
Kemsley, W. F. F.
Published:
1980
At the Library:
Green Library » Stacks » TX326 .K46 1980 F
Format:
Book

75. Hospitality

Title:
Hospitality (London, England)
Published:
1980
Online:
Find full text
Format:
Journal/Periodical

76. Egon Ronay's Cellnet guide, hotels & restaurants ...

Published:
1980s
At the Library:
Green Library » Stacks » TX910 .G7 E35 ...
Format:
Journal/Periodical

77. Country inns and historic hotels of Great Britain

Author/Creator:
O'Reilly, Eileen.
Published:
1979
At the Library:
Green Library » Stacks » TX910.G7.O73
Format:
Book

78. Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 G72 1979A
Format:
Book

79. Plenty and want : a social history of diet in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 B8 1979
Format:
Book

80. Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360 .G7 G72 1979
Format:
Book

81. The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance

Corporate Author:
Great Britain. Steering Group on Food Surveillance.
Published:
1978
At the Library:
Green Library » Stacks » TX531.G83 1978
Format:
Book

82. A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

Author/Creator:
Johnston, James P.
Published:
1977
At the Library:
Green Library » Stacks » TX360 .G7 J63
Format:
Book

83. A plain cookery book for the working classes

Author/Creator:
Francatelli, Charles Elmé, 1805-1876.
Published:
1977
At the Library:
Green Library » Locked Stacks: ask at circulation desk » TX717 .F82 1977 T
Format:
Book

84. Report of the mobile homes review : a study carried out within the Department of the Environment

Corporate Author:
Great Britain. Department of the Environment
Published:
1977
At the Library:
Green Library » Stacks » TX1107.4 .G7 G731 1977
Format:
Book

85. Hostels and lodgings for single people : a national survey of hostels and lodging houses carried out in 1972 by the Social Survey Division of the Office of Population Censuses and Surveys on behalf of the Department of Health and Social Security

Author/Creator:
Wingfield Digby, Peter.
Published:
1976
At the Library:
Green Library » Stacks » TX910.G7.D46
Format:
Book

86. Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes

Author/Creator:
Beebe, Ruth Anne.
Published:
1976
At the Library:
SAL3 (off-campus storage) » Use restricted to Special Collections » TX717 .B4352 1976 must be paged/requested
Format:
Book

87. Food additives and Contaminants Committee report on the review of the lead in food regulatons, 1961

Corporate Author:
Great Britain. Food Additives and Contaminants Committee.
Published:
1975
At the Library:
Green Library » Stacks » TX531 .G73 1975
Format:
Book

88. Food Additives and Contaminants Committee report on the review of the mineral hydrocarbons in food regulations 1966

Corporate Author:
Great Britain. Food Additives and Contaminants Committee.
Published:
1975
At the Library:
Green Library » Stacks » TX531 .G73 1975B
Format:
Book

89. A nutrition survey of pre-school children, 1967-68 : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1975
At the Library:
Green Library » Stacks » TX360 .G7 G72 1975
Format:
Book

90. Food Standards Committee report on novel protein foods

Corporate Author:
Great Britain. Food Standards Committee.
Published:
1974
At the Library:
Green Library » Stacks » TX553.P7.G73 1974
Format:
Book

91. Official guide to hotels and restaurants in Great Britain, Ireland and overseas

Published:
1973
At the Library:
Green Library » Stacks » TX910 .G7 B75 ...
Format:
Journal/Periodical

92. Hotels and the business traveller: a study of the use made by the business community during 1967 of British hotel services and amenities

Corporate Author:
Economic Development Committee for the Hotel and Catering Industry.
Published:
1970
At the Library:
Green Library » Stacks » TX910.G7 E325
Format:
Book

93. Britain: hotels & restaurants

Published:
1970s
At the Library:
Green Library » Stacks » TX910 .G7 B75 ...
Format:
Journal/Periodical

94. Egon Ronay's Lucas guide ... to hotels, restaurants, inns in Great Britain and Ireland

Published:
1970s
At the Library:
Green Library » Stacks » TX910 .G7 E35 ...
Format:
Journal/Periodical

95. The collection of residue data: a report

Corporate Author:
Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals.
Published:
1969
At the Library:
Green Library » Stacks » TX571.P4 G7
Format:
Book

96. Staff turnover

Corporate Author:
Tavistock Institute of Human Relations.
Published:
1969
At the Library:
Green Library » Stacks » TX911.3 .L3 T3
Format:
Book

97. The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort

Author/Creator:
Beeton, Mrs. (Isabella Mary), 1836-1865.
Published:
1968
At the Library:
SAL3 (off-campus storage) » Stacks » TX717 .B4358 1968 must be paged/requested
Format:
Book

98. Investment in hotels and catering

Corporate Author:
Economic Development Committee for the Hotel and Catering Industry.
Published:
1968
At the Library:
Green Library » Stacks » TX910.G7 A49
Format:
Book

99. Plenty and want; a social history of diet in England from 1815 to the present day.

Author/Creator:
Burnett, John.
Published:
1968
At the Library:
Green Library » Stacks » TX360 .G7 B8 1968
Format:
Book

100. Egon Ronay's ... guide to hotels, restaurants, pubs, inns in Great Britain and Ireland and London pensions

Published:
1966
At the Library:
Green Library » Stacks » TX910 .G7 E35 1971
Format:
Journal/Periodical

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