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1. The BRC global standard for food safety [electronic resource] : a guide to a successful audit

Author/Creator:
Kill, R. C.
Published:
2012
Online:
dx.doi.org
Format:
Book

2. Shakespeare's local

Author/Creator:
Brown, Pete, 1968-
Published:
2012
At the Library:
Green Library » Stacks » TX950.59 .G7 B76 2012
Format:
Book

3. From microliths to microwaves : the evolution of British agriculture, food and cooking

Author/Creator:
Spencer, Colin, 1933-
Published:
2011
At the Library:
Green Library » Stacks » TX717 .S7545 2011
Format:
Book

4. Forensic enforcement : the role of the public analyst

Author/Creator:
Taylor, Glenn.
Published:
2010
At the Library:
Chemistry & ChemEng Library (Swain) » Stacks » TX531 .T39 2010
Format:
Book

5. Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
Online:
site.ebrary.com
Format:
Book

6. Cadbury's purple reign : the story behind chocolate's best-loved brand

Author/Creator:
Bradley, John.
Published:
2008
At the Library:
Business Library » Stacks » TX767 .C5 B73 2008
Format:
Book

7. Feeding the nation : nutrition and health in Britain before World War One

Author/Creator:
Akiyama, Yuriko.
Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 A35 2008
Online:
site.ebrary.com
Format:
Book

8. Good fare : a book of wartime recipes

Published:
2008
At the Library:
Green Library » Stacks » TX717 .G66 2008
Format:
Book

9. The nutritional wellbeing of the British population : Scientific Advisory Committee on Nutrition 2008

Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 N88 2008
Format:
Book

10. British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming

Published:
2007
Online:
site.ebrary.com
Format:
Book

11. Food and cooking in Victorian England : a history

Author/Creator:
Broomfield, Andrea.
Published:
2007
At the Library:
Green Library » Stacks » TX717 .B754 2007
Format:
Book

12. Of Victorians and vegetarians [electronic resource] : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
Online:
site.ebrary.com
Format:
Book

13. Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain

Author/Creator:
Gregory, James, Dr.
Published:
2007
At the Library:
Green Library » Stacks » TX392 .G75 2007
Format:
Book

14. Eating and drinking in Roman Britain

Author/Creator:
Cool, H. E. M.
Published:
2006
At the Library:
Classics Library » Stacks » TX717 .C6644 2006
Format:
Book

15. Pubs and progressives : reinventing the public house in England, 1896-1960

Author/Creator:
Gutzke, David W., 1949-
Published:
2006
At the Library:
Green Library » Stacks » TX950.59 .G7 G88 2006
Format:
Book

16. Science + innovation

Published:
2005
Online:
Find full text
Format:
Journal/Periodical

17. The short life & long times of Mrs Beeton

Author/Creator:
Hughes, Kathryn, 1959-
Published:
2005
At the Library:
Green Library » Stacks » TX140 .B4 H84 2005
Format:
Book

18. Georgian cookery : recipes & history

Author/Creator:
Stead, Jennifer.
Published:
2004
At the Library:
Green Library » Locked Stacks: ask at circulation desk » TX705 .S69 2003 T
Format:
Book

19. Victorian cookery : recipes & history

Author/Creator:
Black, Maggie.
Published:
2004
At the Library:
Green Library » Stacks » TX360 .G7 B53 2004
Format:
Book

20. The British housewife : cookery-books, cooking and society in eighteenth-century Britain

Author/Creator:
Lehmann, Gilly.
Published:
2003
At the Library:
Green Library » Stacks » TX645 .L44 2003
Format:
Book

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