SearchWorks (SUL) Search Results

1. The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients

Corporate Author:: Great Britain. Working Party on Nutrients.
Published:: 1988
At the Library:: Green Library » Stacks » TX360.G7 G73 1988
Format:: Book

2. The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:: 1994
At the Library:: Green Library » Stacks » TX360 .G7 B75 1994
Format:: Book

3. Cooking : attitudes and behaviour

Author/Creator:: Nicolaas, Gerry.
Published:: 1995
At the Library:: Green Library » Stacks » TX360 .G7 N53 1995 F
Format:: Book

4. The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

Published:: 1990
At the Library:: Green Library » Stacks » TX360 .G7 D53 1990 F
Format:: Book

5. Dietary reference values : a guide

Author/Creator:: Salmon, Jenny.
Published:: 1991
At the Library:: Green Library » Stacks » TX360 .G7 S32 1991
Format:: Book

6. The Englishman's food [print] : a history of five centuries of English diet

Author/Creator:: Drummond, J. C. (Jack C.).
Published:: 1939
At the Library:: Medical Library (Lane) » Check Medical Library (Lane) catalog for status » TX360.G7 D7 1939 status unknown
Format:: Book

7. Feeding the nation : nutrition and health in Britain before World War One

Author/Creator:: Akiyama, Yuriko.
Published:: 2008
At the Library:: Green Library » Stacks » TX360 .G7 A35 2008
Online:: site.ebrary.com
Format:: Book

8. Fifty years of the National Food Survey, 1940-1990 : the proceedings of a symposium held in December 1990, London

Published:: 1991
At the Library:: Green Library » Stacks » TX360 .G7 F54 1991 F
Format:: Book, Conference Proceedings

9. Food, diet, and economic change past and present

Published:: 1993
At the Library:: Green Library » Stacks » TX360.G7 F65 1993
Format:: Book

10. Food for thought, ou, les avatars de la nourriture

Published:: 1998
At the Library:: Green Library » Stacks » TX360 .G7 F66 1998
Format:: Book, Conference Proceedings

11. From plain fare to fusion food : British diet from the 1890s to the 1990s

Author/Creator:: Oddy, Derek J.
Published:: 2003
At the Library:: Green Library » Stacks » TX360 .G7 O33 2003
Format:: Book

12. A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

Author/Creator:: Johnston, James P.
Published:: 1977
At the Library:: Green Library » Stacks » TX360 .G7 J63
Format:: Book

13. The nation's diet : the social science of food choice

Published:: 1998
At the Library:: Green Library » Stacks » TX360 .G7 N37 1998
Format:: Book

14. Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report

Corporate Author:: Great Britain. Committee on Medical Aspects of Food Policy.
Published:: 1979
At the Library:: Green Library » Stacks » TX360.G7 G72 1979A
Format:: Book

15. A nutrition survey of pre-school children, 1967-68 : report

Corporate Author:: Great Britain. Committee on Medical Aspects of Food Policy.
Published:: 1975
At the Library:: Green Library » Stacks » TX360 .G7 G72 1975
Format:: Book

16. The nutritional wellbeing of the British population : Scientific Advisory Committee on Nutrition 2008

Published:: 2008
At the Library:: Green Library » Stacks » TX360 .G7 N88 2008
Format:: Book

17. Plenty and want : a social history of diet in England from 1815 to the present day

Author/Creator:: Burnett, John, 1925-2006
Published:: 1979
At the Library:: Green Library » Stacks » TX360.G7 B8 1979
Format:: Book

18. Plenty and want; a social history of diet in England from 1815 to the present day.

Author/Creator:: Burnett, John.
Published:: 1968
At the Library:: Green Library » Stacks » TX360.G7 B8 1968
Format:: Book

19. Plenty and want; a social history of diet in England from 1815 to the present day.

Author/Creator:: Burnett, John, 1925-2006
Published:: 1966
At the Library:: Green Library » Stacks » TX360 .G7 B8
Format:: Book

20. Plenty and want : a social history of food in England from 1815 to the present day

Author/Creator:: Burnett, John, 1925-2006
Published:: 1989
At the Library:: Green Library » Stacks » TX360.G7 B87 1989
Format:: Book

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1. The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients

2. The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

3. Cooking : attitudes and behaviour

4. The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

5. Dietary reference values : a guide

6. The Englishman's food [print] : a history of five centuries of English diet

7. Feeding the nation : nutrition and health in Britain before World War One

8. Fifty years of the National Food Survey, 1940-1990 : the proceedings of a symposium held in December 1990, London

9. Food, diet, and economic change past and present

10. Food for thought, ou, les avatars de la nourriture

11. From plain fare to fusion food : British diet from the 1890s to the 1990s

12. A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

13. The nation's diet : the social science of food choice

14. Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report

15. A nutrition survey of pre-school children, 1967-68 : report

16. The nutritional wellbeing of the British population : Scientific Advisory Committee on Nutrition 2008

17. Plenty and want : a social history of diet in England from 1815 to the present day

18. Plenty and want; a social history of diet in England from 1815 to the present day.

19. Plenty and want; a social history of diet in England from 1815 to the present day.

20. Plenty and want : a social history of food in England from 1815 to the present day