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1. Feeding the nation : nutrition and health in Britain before World War One

Author/Creator:
Akiyama, Yuriko.
Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 A35 2008
Online:
site.ebrary.com
Format:
Book

2. The nutritional wellbeing of the British population : Scientific Advisory Committee on Nutrition 2008

Published:
2008
At the Library:
Green Library » Stacks » TX360 .G7 N88 2008
Format:
Book

3. Victorian cookery : recipes & history

Author/Creator:
Black, Maggie.
Published:
2004
At the Library:
Green Library » Stacks » TX360 .G7 B53 2004
Format:
Book

4. From plain fare to fusion food : British diet from the 1890s to the 1990s

Author/Creator:
Oddy, Derek J.
Published:
2003
At the Library:
Green Library » Stacks » TX360 .G7 O33 2003
Format:
Book

5. Scientific review of the Welfare Food Scheme

Corporate Author:
Great Britain. Committee on Medical Aspects of Food and Nutrition Policy.
Published:
2002
At the Library:
Green Library » Stacks » TX360 .G7 G7 2002
Format:
Book

6. Food for thought, ou, les avatars de la nourriture

Published:
1998
At the Library:
Green Library » Stacks » TX360 .G7 F66 1998
Format:
Book, Conference Proceedings

7. The nation's diet : the social science of food choice

Published:
1998
At the Library:
Green Library » Stacks » TX360 .G7 N37 1998
Format:
Book

8. Cooking : attitudes and behaviour

Author/Creator:
Nicolaas, Gerry.
Published:
1995
At the Library:
Green Library » Stacks » TX360 .G7 N53 1995 F
Format:
Book

9. The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

Published:
1994
At the Library:
Green Library » Stacks » TX360 .G7 B75 1994
Format:
Book

10. Food, diet, and economic change past and present

Published:
1993
At the Library:
Green Library » Stacks » TX360.G7 F65 1993
Format:
Book

11. Dietary reference values : a guide

Author/Creator:
Salmon, Jenny.
Published:
1991
At the Library:
Green Library » Stacks » TX360 .G7 S32 1991
Format:
Book

12. Fifty years of the National Food Survey, 1940-1990 : the proceedings of a symposium held in December 1990, London

Published:
1991
At the Library:
Green Library » Stacks » TX360 .G7 F54 1991 F
Format:
Book, Conference Proceedings

13. The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

Published:
1990
At the Library:
Green Library » Stacks » TX360 .G7 D53 1990 F
Format:
Book

14. Plenty and want : a social history of food in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1989
At the Library:
Green Library » Stacks » TX360.G7 B87 1989
Format:
Book

15. The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients

Corporate Author:
Great Britain. Working Party on Nutrients.
Published:
1988
At the Library:
Green Library » Stacks » TX360.G7 G73 1988
Format:
Book

16. Third report of the Sub-Committee on Nutritional Surveillance : executive summary

Corporate Author:
Great Britain. Sub-Committee on Nutritional Surveillance.
Published:
1988
At the Library:
Green Library » Stacks » TX360.G7 G753 1988
Format:
Book

17. Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360.G7 G72 1979A
Format:
Book

18. Plenty and want : a social history of diet in England from 1815 to the present day

Author/Creator:
Burnett, John, 1925-2006
Published:
1979
At the Library:
Green Library » Stacks » TX360.G7 B8 1979
Format:
Book

19. Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report

Corporate Author:
Great Britain. Committee on Medical Aspects of Food Policy.
Published:
1979
At the Library:
Green Library » Stacks » TX360.G7 G72 1979
Format:
Book

20. A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

Author/Creator:
Johnston, James P.
Published:
1977
At the Library:
Green Library » Stacks » TX360 .G7 J63
Format:
Book

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