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1. Desert terroir : exploring the unique flavors and sundry places of the borderlands

Author/Creator:: Nabhan, Gary Paul.
Published:: 2012
At the Library:: Green Library » Stacks » TX360 .U62 N33 2012
Format:: Book

2. Planet taco : a global history of Mexican food

Author/Creator:: Pilcher, Jeffrey M., 1965-
Published:: 2012
At the Library:: Green Library » Stacks » TX716 .M4 P543 2012
Format:: Book

3. El Taquito : una historia que contar

Author/Creator:: Guillén Hernández, Rafael, 1961-
Published:: 2012
At the Library:: SAL3 (off-campus storage) » Stacks » TX945.5 .T37 G85 2012 must be paged/requested
Format:: Book

4. Los banquetes del centenario : el sueño gastronómico del Porfiriato

Author/Creator:: Hernández Márquez, Rosario.
Published:: 2010
At the Library:: Green Library » Stacks » TX716 .M4 H47 2010
Format:: Book

5. Cadenas hoteleras : estrategias y territorio en el Caribe mexicano

Author/Creator:: Jiménez Martínez, Alfonso de Jesús, author.
Published:: 2010
At the Library:: Green Library » Stacks » TX910 .M6 J56 2010
Format:: Book

6. Saberes y sabores en México y el Caribe

Published:: 2010
At the Library:: Green Library » Stacks » TX641 .S23 2010
Format:: Book

7. Sor Juana en la cocina

Author/Creator:: Lavín, Mónica, 1955-
Published:: 2010
At the Library:: Green Library » Stacks » TX716 .M4 L38 2010
Format:: Book

8. Culinary art and anthropology

Author/Creator:: Adapon, Joy.
Published:: 2008
At the Library:: Green Library » Stacks » TX716 .M4 A35 2008
Online:: site.ebrary.com
Format:: Book

9. Oaxaca al gusto : el mundo infinito de su gastronomía

Author/Creator:: Kennedy, Diana.
Published:: 2008
At the Library:: Green Library » Stacks » TX716 .M4 K469 2008 F
Format:: Book

10. Los tacos de México : [bienvenidos al paraíso del sabor]

Author/Creator:: Chapa, Martha, 1946-
Published:: 2008
At the Library:: SAL3 (off-campus storage) » Stacks » TX836 .C48 2008 must be paged/requested
Format:: Book

11. Cocina y cultura en Querétaro : recetario

Author/Creator:: Guerrero Ferrer, Adriana.
Published:: 2007
At the Library:: SAL3 (off-campus storage) » Stacks » TX716 .M4 G84 2007 must be paged/requested
Format:: Book

12. Quadernos de cosina de barios guizados : Hacienda del Peñasco San Luis Potosí, 1773

Published:: 2007
At the Library:: Green Library » Stacks » TX716 .S26 Q93.2007 ...
Format:: Book

13. Testigo de la historia : hotel Geneve 1907-2007

Author/Creator:: Martínez Assad, Carlos R.
Published:: 2007
At the Library:: SAL3 (off-campus storage) » Stacks » TX941 .G46 M37 2007 must be paged/requested
Format:: Book

14. Habitar una cocina

Author/Creator:: Bak-Geller, Sara.
Published:: 2006
At the Library:: Green Library » Stacks » TX653 .B35 2006
Format:: Book

15. Los sabores escondidos de la ciudad de México

Published:: 2006
At the Library:: Green Library » Stacks » TX716 .M6 S33 2006 T.2
Format:: Book

16. El aroma de la nostalgia : sabores de Durango

Author/Creator:: Fiscal, María Rosa.
Published:: 2005
At the Library:: Green Library » Stacks » TX716 .M4 F5 2005
Format:: Book

17. El Arte en las mesas de Mexico

Published:: 2005
At the Library:: Green Library » Stacks » TX873 .A78 2005 F
Format:: Book

18. Chical : gastronomía queretana

Author/Creator:: Escobar Ledesma, Agustín.
Published:: 2005
At the Library:: Green Library » Stacks » TX716 .M6 E83 2005
Format:: Book

19. Del Hotel Playa Ensenada al Centro Cultural Riviera : 75 años de historia gráfica

Published:: 2005
At the Library:: Green Library » Stacks » TX941 .H68 H68 2005
Format:: Book

20. Judge's food processors North America

Published:: 2005
At the Library:: Business Library » Stacks » TX600 .D5 ...
Format:: Journal/Periodical

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